Hole in the Wall, New York

Hole in the Wall (3 locations)

Aussie-owned

Founded in 2014 by Perth-born Barry Dry; all-day brunch in Flatiron, Murray Hill and Williamsburg.

Best order:
Avo smash; chilli scrambled eggs; sticky date pudding; espresso martini
Full food menuBrunch-first
“Be sure to try their widely raved chili scrambled eggs and specialty coffee.” Modern Luxury
Why it's listed

Founded in 2014 by Perth-born Barry Dry with two West Australian mates. Source: The West Australian

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3 locations

Sources

Spotted an error or know a café nearby? Tell us

Founded in 2014 by Perth-born Barry Dry with two West Australian mates. It sums itself up as “brunch - coffee - cocktails - dinner”, with all-day menus in Flatiron, Murray Hill and Williamsburg. Those are the three we list.

Its site also lists a newer Lower East Side café for coffee, pastries and light bites (checked 17 Oct 2026). We’ll add it once we’ve confirmed the address.

Order: avo smash, chilli scrambled eggs, sticky date pudding, and an espresso martini if it’s that time of day.

Sources (3)
  1. The West Australian, West Aussie takes on the Big Apple
  2. Hole in the Wall (own site)
  3. Modern Luxury, best Australian cafés in NYC

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